We should have called this Nashville Hot-ish (and a little sweet) chicken… but it wouldn’t fit on the label. Bring on tasty Southern charm with this blend of cane sugar, salt, chili powder, paprika, garlic, onion and cayenne. We tip our hats to the Tennessee chicken that inspired this gotta-have-it blend.

Keep this versatile spice blend on the kitchen counter or pro pantry shelf to add a slightly sweet, little kick to any savory dish you’re making.