Smoky Honey Habanero & Cowboy Crust Bundle
When it comes to incredible crusts - these blends are pretty epic.
We created a bundle where you can experiment with these easy-to-use and ultra-versatile blends that - thanks to a little sweetness - create an epic crust on whatever you’re cooking or grilling.
- Smoky Honey Habanero - The OG blend that started it all. The name says it all - this blend is slightly smoky from the smoked paprika, slightly sweet from the honey granules and the tiniest bit hot from the habanero powder. Meet your new add-sweet-smoky-heat-to-everything blend.
- Cowboy Crust - If you haven’t rubbed coffee on your steak to create a crust yet, saddle up. Rich, bitter and slightly sweet espresso combines perfectly with brown sugar, chile powder, cumin and a touch of cayenne to give you a high octane coffee rub. Meet your new rub-this-on-any-red-meat blend.
When it comes to incredible crusts - these blends are pretty epic.
We created a bundle where you can experiment with these easy-to-use and ultra-versatile blends that - thanks to a little sweetness - create an epic crust on whatever you’re cooking or grilling.
- Smoky Honey Habanero - The OG blend that started it all. The name says it all - this blend is slightly smoky from the smoked paprika, slightly sweet from the honey granules and the tiniest bit hot from the habanero powder. Meet your new add-sweet-smoky-heat-to-everything blend.
- Cowboy Crust - If you haven’t rubbed coffee on your steak to create a crust yet, saddle up. Rich, bitter and slightly sweet espresso combines perfectly with brown sugar, chile powder, cumin and a touch of cayenne to give you a high octane coffee rub. Meet your new rub-this-on-any-red-meat blend.
Description
When it comes to incredible crusts - these blends are pretty epic.
We created a bundle where you can experiment with these easy-to-use and ultra-versatile blends that - thanks to a little sweetness - create an epic crust on whatever you’re cooking or grilling.
- Smoky Honey Habanero - The OG blend that started it all. The name says it all - this blend is slightly smoky from the smoked paprika, slightly sweet from the honey granules and the tiniest bit hot from the habanero powder. Meet your new add-sweet-smoky-heat-to-everything blend.
- Cowboy Crust - If you haven’t rubbed coffee on your steak to create a crust yet, saddle up. Rich, bitter and slightly sweet espresso combines perfectly with brown sugar, chile powder, cumin and a touch of cayenne to give you a high octane coffee rub. Meet your new rub-this-on-any-red-meat blend.
