Anyone who’s made Indian food at home knows how tough it is to get the complex layered flavors this cuisine is known for… or not. With fresh-ground paprika, cayenne, cinnamon, coriander ginger, cumin and other Tandoori spices, meet your new lets-marinate-some-meat or rub-it-on-some root-vegetables blend.

Keep this versatile spice blend on the kitchen counter or pro pantry shelf to add complex, rich, Indian flavor to whatever you’re making.