Meet the Spiceology Test Kitchen Set: a greatest-hits lineup from our 2025 Test Kitchen. We ended up with a little extra of each blend, not enough for a full run, but too good to toss. So we made them available to you. These fan-favorite flavors won’t be restocked. When this 3-pack sells out, they’re gone.

Don’t know what the Spiceology Test Kitchen is? Check it out here. 

In the set:

• Brown Butter Parmesan - Brown butter makes everything better, and now that nutty, toasted magic comes in a single shake. Layered with umami-rich Parmesan, this blend turns everyday weeknight staples into chef-worthy comfort food. Brown butter powder brings a deep, nutty flavor and Parmesan cheese powder and nutritional yeast stack the umami. Garlic, lemon peel, and black pepper add bite and brightness, while butter granules push indulgence a notch further.

   

• Cajun Caesar - Who says Caesar is just for salad? This dry seasoning captures the cheesy, lemon-garlic punch of the classic, then layers in smoky Cajun heat. Real Parmesan, buttermilk, and nutritional yeast deliver classic Caesar richness. Lemon brightens, Dijon deepens, and garlic and onion round it out.

   

• Thai Drunken Noodle - We bottled the bold magic of pad kee mao (aka Thai drunken noodles) into a dry seasoning. Swicy, umami-loaded, and herb-forward, it channels Thai street food energy with zero wok required. Tamari soy granules build the umami base, with garlic and onion delivering punch. Sugar balances the bold, lifted by white vinegar powder, citric acid, and lime. Cayenne and paprika add gentle heat, while ginger and basil bring aromatic depth. Salt ties it together for full Thai takeout vibes on anything you cook.